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Rossana Coda

University of Helsinki - Department of Food and Nutrition

Helsinki

Finland

  • University of Helsinki - Department of Food and Nutrition

SCHOLARLY PAPERS

3

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56

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Scholarly Papers (3)

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1.

Process-induced changes in starch, dietary fiber, and protein in a fermented plant-based dairy alternative (yo)gurt

Number of pages: 57 Posted: 29 Jan 2026
Fabio Tuccillo, Silvia Cera, Olivia Zehnder-Wyss, Ewoud Blontrock, Carolina Pandeirada, Prabin Koirala, Mika Immonen, Johanna Minnamari Edelmann, Noora Mäkelä-Salmi, Anna-Maija Lampi, Samy Boulos, Arno Wouters, Ndegwa Maina, Christophe M. Courtin, Riitta Partanen, Laura Nystrom, Rossana Coda and Kati Katina
University of Helsinki, University of Helsinki, affiliation not provided to SSRN, KU Leuven, affiliation not provided to SSRN, University of Helsinki, affiliation not provided to SSRN, University of Helsinki, University of Helsinki, University of Helsinki, ETH Zurich, KU Leuven, University of Helsinki, KU Leuven, affiliation not provided to SSRN, ETH Zurich, University of Helsinki - Department of Food and Nutrition and University of Helsinki
Downloads 44 (1,145,425)

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β-glucan, Fermentation, bioprocessing, oat, faba bean, chemical-functional properties

2.

Impact of different drying techniques on fermented faba bean protein concentrate: Effects on techno-functional, sensory properties, and in vitro protein digestibility following high-moisture extrusion

Number of pages: 55 Posted: 29 Jun 2026
Pinja Pöri, Heikki Aisala, Silvia Cera, Anni Kortekangas, Rossana Coda, Kati Katina and Nesli Sozer
affiliation not provided to SSRN, Independent, University of Helsinki, VTT Technical Research Centre of Finland, University of Helsinki - Department of Food and Nutrition, University of Helsinki and VTT Technical Research Centre of Finland
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Lyophilization, oven drying, drum drying, extrusion, lactic acid bacteria, sensory evaluation, plant proteins

3.

Towards Consumer Guided Upcycle Food Development - Spoonable Snack from Brewers Spent Grain

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G03
Posted: 24 Aug 2023
Kamaljit Moirangthem, Katariina Niklander, Antti Knaapila, Dilip Rai, Rossana Coda and Mari Sandell
University of Helsinki - Department of Food and Nutrition, University of Helsinki - Department of Food and Nutrition, University of Helsinki - Department of Food and Nutrition, Teagasc Food Research Centre Ashtown - Department of Food BioSciences, University of Helsinki - Department of Food and Nutrition and University of Helsinki - Department of Food and Nutrition

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