default author photo

Olivia Zehnder-Wyss

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

94

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean–oat tempeh during pre-treatment and fermentation

Number of pages: 38 Posted: 17 Dec 2025
Laura Alejandra Fernandez Castaneda, Jing Lu, Jaqueline Auer, Henrik Hansson, Oksana Kravchenko, Sara Pokorna, Fabio Tuccillo, Olivia Zehnder-Wyss, Johanna Minnamari Edelmann, Kati Katina, Laura Nystrom, Galia Zamaratskaia and Maud Langton
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, affiliation not provided to SSRN, University of Helsinki, affiliation not provided to SSRN, University of Helsinki, University of Helsinki, ETH Zurich, Swedish University of Agricultural Sciences and Swedish University of Agricultural Sciences
Downloads 50 (1,086,013)

Abstract:

Loading...

Tempe, Rhizopus oryzae, digestion, plant-based, lactic acid bacteria

2.

Process-induced changes in starch, dietary fiber, and protein in a fermented plant-based dairy alternative (yo)gurt

Number of pages: 57 Posted: 29 Jan 2026
Fabio Tuccillo, Silvia Cera, Olivia Zehnder-Wyss, Ewoud Blontrock, Carolina Pandeirada, Prabin Koirala, Mika Immonen, Johanna Minnamari Edelmann, Noora Mäkelä-Salmi, Anna-Maija Lampi, Samy Boulos, Arno Wouters, Ndegwa Maina, Christophe M. Courtin, Riitta Partanen, Laura Nystrom, Rossana Coda and Kati Katina
University of Helsinki, University of Helsinki, affiliation not provided to SSRN, KU Leuven, affiliation not provided to SSRN, University of Helsinki, affiliation not provided to SSRN, University of Helsinki, University of Helsinki, University of Helsinki, ETH Zurich, KU Leuven, University of Helsinki, KU Leuven, affiliation not provided to SSRN, ETH Zurich, University of Helsinki - Department of Food and Nutrition and University of Helsinki
Downloads 44 (1,145,425)

Abstract:

Loading...

β-glucan, Fermentation, bioprocessing, oat, faba bean, chemical-functional properties