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Oksana Kravchenko

Swedish University of Agricultural Sciences

Uppsala

Sweden

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Scholarly Papers (1)

1.

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean–oat tempeh during pre-treatment and fermentation

Number of pages: 38 Posted: 17 Dec 2025
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, affiliation not provided to SSRN, University of Helsinki, affiliation not provided to SSRN, University of Helsinki, University of Helsinki, ETH Zurich, Swedish University of Agricultural Sciences and Swedish University of Agricultural Sciences
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Abstract:

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Tempe, Rhizopus oryzae, digestion, plant-based, lactic acid bacteria