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Galia Zamaratskaia

Swedish University of Agricultural Sciences

SCHOLARLY PAPERS

4

DOWNLOADS

168

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

In the Transition Towards Plant-Based Diets. The Case of Sweden, Lithuania, Poland, Ukraine and Moldova

Number of pages: 43 Posted: 10 Sep 2024
Karin Wendin, Viktoria Olsson, Saeid Karkehabadi, Martin Knicky, Malgorzata Korzeniowska, Aistè Kabasinskienè, Zoja Miknienė, Andriy Getya, Mykhailo Matvieiev, N Hryshchenko, E Scripnic, Larisa Caisin and Galia Zamaratskaia
Chalmers University of Technology, Kristianstad University College, affiliation not provided to SSRN, affiliation not provided to SSRN, Wrocław University of Environmental and Life Sciences, Lithuanian University of Health Sciences, Lithuanian University of Health Sciences, National University of Life and Environmental Sciences of Ukraine, National University of Life and Environmental Sciences of Ukraine, National University of Life and Environmental Sciences of Ukraine, affiliation not provided to SSRN, affiliation not provided to SSRN and Swedish University of Agricultural Sciences
Downloads 75 (844,901)

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meat consumption, plant-based analogues, protein source, online survey, consumers

2.

Changes in the nutritional profile, anti-nutrients, microstructure, and in vitro digestibility of faba bean–oat tempeh during pre-treatment and fermentation

Number of pages: 38 Posted: 17 Dec 2025
Laura Alejandra Fernandez Castaneda, Jing Lu, Jaqueline Auer, Henrik Hansson, Oksana Kravchenko, Sara Pokorna, Fabio Tuccillo, Olivia Zehnder-Wyss, Johanna Minnamari Edelmann, Kati Katina, Laura Nystrom, Galia Zamaratskaia and Maud Langton
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, affiliation not provided to SSRN, University of Helsinki, affiliation not provided to SSRN, University of Helsinki, University of Helsinki, ETH Zurich, Swedish University of Agricultural Sciences and Swedish University of Agricultural Sciences
Downloads 50 (1,086,013)

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Tempe, Rhizopus oryzae, digestion, plant-based, lactic acid bacteria

3.

Minimizing Anti-Nutritional Factors in Wet Protein Extraction from Swedish Faba Beans Through the Application of Response Surface Methodology

Number of pages: 29 Posted: 20 Apr 2024
Jing Lu, Galia Zamaratskaia, Maud Langton, Hanna Eriksson Röhnisch and Saeid Karkehabadi
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences and affiliation not provided to SSRN
Downloads 33 (1,277,121)

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faba bean flour, protein extraction, phytic acid reduction, Box-Behnken design

4.

Protein source and starter culture shape the sensory, structural, and metabolic profiles of plant-based yoghurt analogues

Number of pages: 29 Posted: 12 May 2026
Johanna Östlund, Tarja Wiegel, Joshua J. Mayers, Camilla Öhgren, Hanna Eriksson Röhnisch, Galia Zamaratskaia, Volkmar Passoth, Su-lin L. Leong, Karin Wendin and Maud Langton
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, RISE Research Institutes of Sweden - Department of Agriculture and Food, affiliation not provided to SSRN, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Chalmers University of Technology and Swedish University of Agricultural Sciences
Downloads 10 (1,555,090)

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Faba bean, Oat protein, Dairy alternatives, sensory analysis, metabolomics