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Camilla Öhgren

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Protein source and starter culture shape the sensory, structural, and metabolic profiles of plant-based yoghurt analogues

Number of pages: 29 Posted: 12 May 2026
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, RISE Research Institutes of Sweden - Department of Agriculture and Food, affiliation not provided to SSRN, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Chalmers University of Technology and Swedish University of Agricultural Sciences
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Abstract:

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Faba bean, Oat protein, Dairy alternatives, sensory analysis, metabolomics