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Hanna Eriksson Röhnisch

Swedish University of Agricultural Sciences

SCHOLARLY PAPERS

2

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42

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Scholarly Papers (2)

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1.

Minimizing Anti-Nutritional Factors in Wet Protein Extraction from Swedish Faba Beans Through the Application of Response Surface Methodology

Number of pages: 29 Posted: 20 Apr 2024
Jing Lu, Galia Zamaratskaia, Maud Langton, Hanna Eriksson Röhnisch and Saeid Karkehabadi
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences and affiliation not provided to SSRN
Downloads 33 (1,277,121)

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faba bean flour, protein extraction, phytic acid reduction, Box-Behnken design

2.

Protein source and starter culture shape the sensory, structural, and metabolic profiles of plant-based yoghurt analogues

Number of pages: 29 Posted: 12 May 2026
Johanna Östlund, Tarja Wiegel, Joshua J. Mayers, Camilla Öhgren, Hanna Eriksson Röhnisch, Galia Zamaratskaia, Volkmar Passoth, Su-lin L. Leong, Karin Wendin and Maud Langton
Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, RISE Research Institutes of Sweden - Department of Agriculture and Food, affiliation not provided to SSRN, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Chalmers University of Technology and Swedish University of Agricultural Sciences
Downloads 9 (1,555,090)

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Faba bean, Oat protein, Dairy alternatives, sensory analysis, metabolomics