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Mika Immonen

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Process-induced changes in starch, dietary fiber, and protein in a fermented plant-based dairy alternative (yo)gurt

Number of pages: 57 Posted: 29 Jan 2026
University of Helsinki, University of Helsinki, affiliation not provided to SSRN, KU Leuven, affiliation not provided to SSRN, University of Helsinki, affiliation not provided to SSRN, University of Helsinki, University of Helsinki, University of Helsinki, ETH Zurich, KU Leuven, University of Helsinki, KU Leuven, affiliation not provided to SSRN, ETH Zurich, University of Helsinki - Department of Food and Nutrition and University of Helsinki
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Abstract:

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β-glucan, Fermentation, bioprocessing, oat, faba bean, chemical-functional properties