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Katja Babič
Jožef Stefan Institute
Jamova cesta 39
Ljubljana, 1000
Slovenia
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Jožef Stefan Institute
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1.
Effect of Raw Material, Muscle Type and Storage Time on the Sensory Characteristics of Dry-Cured Ham
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U00
Posted: 24 Aug 2023
Katja Babič,
Martin Škrlep
,
Lidija Strojnik
,
Marjeta Čandek-Potokar
and
Nives Ogrinc
Jožef Stefan Institute, Jožef Stefan Institute, Jožef Stefan Institute, Jožef Stefan Institute and Jožef Stefan Institute
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