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Marjeta Čandek-Potokar

Jožef Stefan Institute

Jamova cesta 39

Ljubljana, 1000

Slovenia

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Scholarly Papers (1)

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Effect of Raw Material, Muscle Type and Storage Time on the Sensory Characteristics of Dry-Cured Ham

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U00
Posted: 24 Aug 2023
Katja Babič, Martin Škrlep, Lidija Strojnik, Marjeta Čandek-Potokar and Nives Ogrinc
Jožef Stefan Institute, Jožef Stefan Institute, Jožef Stefan Institute, Jožef Stefan Institute and Jožef Stefan Institute

Abstract:

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