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Bastian Mayer-Ullmann
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SCHOLARLY PAPERS
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Scholarly Papers (2)
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1.
Analyzing Recipe Components Influencing the Texture of Plant-Based Meat-Alternatives (Schnitzel)
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U07
Posted: 24 Aug 2023
Alexandra Kraus
,
Finja Ziegler
,
Jutta Schock
,
Kerstin Burseg
,
Alina Herdt
, Bastian Mayer-Ullmann and
Manuel Rost
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and
affiliation not provided to SSRN
Abstract:
2.
Relative Importance and Appropriate Profiles of Scent in Laundry, Home, and Beauty Care: A Cross-Cultural Consumer Perspective
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I01
Posted: 24 Aug 2023
Bastian Mayer-Ullmann,
Andreas Gerigk
,
Stephanie Behrens
,
Florence Schuch
,
Micha Strack
and
Alexandra Kraus
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
and
affiliation not provided to SSRN
Abstract:
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