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Kerstin Burseg
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Analyzing Recipe Components Influencing the Texture of Plant-Based Meat-Alternatives (Schnitzel)
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U07
Posted: 24 Aug 2023
Alexandra Kraus
,
Finja Ziegler
,
Jutta Schock
, Kerstin Burseg,
Alina Herdt
,
Bastian Mayer-Ullmann
and
Manuel Rost
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