Xiaoli Qin

Southwest University

Chongqing, 400715

China

  • Southwest University

SCHOLARLY PAPERS

2

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48

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0

Scholarly Papers (2)

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1.

Effect of Oxidized Konjac Glucomannan on Physicochemical and Sensory Properties of Set-Style Yoghurt

Number of pages: 41 Posted: 29 Aug 2023
yuan luo, Yao Li, Hongjia Lu, Xiong Liu, Xiaoli Qin, Renxiang Xie and Haoyuan Wang
Southwest University, Southwest University, Chongqing University of Arts and Sciences, Southwest University, Southwest University, Southwest University and Southwest University
Downloads 29 (1,042,270)

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oxidized konjac glucomannan, set-style yoghurt, physicochemical properties, quality improvement

2.

Effect of the Properties of Beef Tallow from Different Adipose Tissues on Bread Quality: Fatty Acid Composition, Solid Fat Content and Thermodynamic Characteristics

Number of pages: 27 Posted: 13 Nov 2023
Zhilong Zeng, Xiaoli Qin, Haoyuan Wang, Zhaojun Chen, Dabing Huang, Dao Xiang and Xiong Liu
Southwest University, Southwest University, Southwest University, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN and Southwest University
Downloads 19 (1,163,888)

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Beef tallow, Chemical composition, Crystallization behavior, volatile compound, Baking fat