Zhaojun Chen

Southwest University

Chongqing, 400715

China

  • Southwest University

SCHOLARLY PAPERS

2

DOWNLOADS

32

TOTAL CITATIONS

2

Scholarly Papers (2)

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1.

Effect of the Properties of Beef Tallow from Different Adipose Tissues on Bread Quality: Fatty Acid Composition, Solid Fat Content and Thermodynamic Characteristics

Number of pages: 27 Posted: 13 Nov 2023
Zhilong Zeng, Xiaoli Qin, Haoyuan Wang, Zhaojun Chen, Dabing Huang, Dao Xiang and Xiong Liu
Southwest University, Southwest University, Southwest University, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN and Southwest University
Downloads 19 (1,170,160)

Abstract:

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Beef tallow, Chemical composition, Crystallization behavior, volatile compound, Baking fat

2.

Preparation and Characterization of Novel Acylated Chitosan/Carboxymethyl Konjac Glucomannan Nanogels for the Encapsulation of Polyphenols

Number of pages: 43 Posted: 25 Nov 2024
Mingxiu Long, Hui Wang, Yong-Fu Li, Zhaojun Chen, Zhilong Zeng, Jingwen Luo, Xizhu Tian, Fang Zhang and Xiong Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, Guizhou Academy of Agricultural Sciences, Southwest University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Southwest University
Downloads 13 (1,241,912)
Citation 2

Abstract:

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Acylated chitosan, Carboxymethyl konjac polysaccharide, Nanogel, polyphenols