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Liu Zhendong

Xizang Agricultural and Animal Husbandry University

SCHOLARLY PAPERS

3

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67

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Scholarly Papers (3)

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1.

Effects of malondialdehyde oxidation on yak milk protein structure and proteomic analysis

Number of pages: 36 Posted: 18 Oct 2025
Jie Yang, Liu Zhendong, Senbiao Shu, Jinchao Xu, Jie Zhao, Rong Jing, Renhuan Niu, Xiaolong Zhao and Jing Li
Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 32 (1,304,549)

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Yak milk protein, Oxidative modification, Oxidation pattern, Proteomics

2.

Heat-Induced Oxidation and Proteomic Changes to Yak Milk Protein

Number of pages: 26 Posted: 05 Sep 2023
Liu Zhendong, Jinchao Zhang, Zhendong Liu, Jiakang Song, Senbiao Shu, Shuyuan Xing, Liang Li, Bei Xue, Yan Liu, Yuanyuan Shan and Wenhan Wang
Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Xizang Minzu University, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Shanghai Academy of Agricultural Sciences
Downloads 28 (1,359,097)

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Yak milk, protein, Oxidation, Heat treatments, Proteomics, Structure

3.

Metagenomic Insights into the Microbial Community Dynamics During Room-Temperature Thawing of Tibetan Chicken Meat

Number of pages: 43 Posted: 23 Jun 2025
Yuru Shui, Yunxiao Xie, Erhao Zhang, Liu Zhendong, Zhang Luo, Jinqiu Wang, Lei Cheng and Fang Geng
Chengdu University, Chengdu University, affiliation not provided to SSRN, Xizang Agricultural and Animal Husbandry University, affiliation not provided to SSRN, Chengdu University, Beijing Technology and Business University and Chengdu University
Downloads 7 (1,566,597)

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Tibetan chicken, Thawing process, Microorganisms, Bacteriostatic