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Xuerong Huang

Nanjing University of Finance and Economics

Nanjing

China

  • Nanjing University of Finance and Economics

SCHOLARLY PAPERS

2

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109

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Scholarly Papers (2)

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1.

Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Downloads 70 (875,328)

Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Number of pages: 36 Posted: 11 May 2024
Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, yingkai Li, Chang-sheng Wang, Xingxun Liu and Fengwei Xie
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, University of Montreal, Jiangnan University, Nanjing University of Finance and Economics, University of Montreal, Nanjing University of Finance and Economics and University of Nottingham, Ningbo - University of Nottingham Ningbo China
Downloads 37 (1,252,562)

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high internal phase emulsions, 3D printing, octenyl succinic anhydrate starch, xanthan gum

Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Number of pages: 36 Posted: 13 Mar 2024
Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, yingkai Li, Chang-sheng Wang, Xingxun Liu and Fengwei Xie
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, University of Montreal, Jiangnan University, Nanjing University of Finance and Economics, University of Montreal, Nanjing University of Finance and Economics and University of Nottingham, Ningbo - University of Nottingham Ningbo China
Downloads 33 (1,311,254)

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high internal phase emulsions, 3D printing, octenyl succinic anhydrate starch, xanthan gum

2.

Xanthan Gum Modulation of Osa Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Number of pages: 35 Posted: 08 Sep 2023
Zifan Teng, Xuerong Huang, Ying Cui, Xiao Liu, Chi Zhang, Chang-sheng Wang and Xingxun Liu
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Jiangnan University, University of Montreal, University of Montreal and Nanjing University of Finance and Economics
Downloads 39 (1,196,171)

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high internal phase emulsions, 3D printing, OSA starch, xanthan gum