Xingxun Liu

Nanjing University of Finance and Economics

Nanjing

China

  • Nanjing University of Finance and Economics

SCHOLARLY PAPERS

5

DOWNLOADS

134

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Downloads 44 (903,490)

Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Number of pages: 36 Posted: 13 Mar 2024
Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, yingkai Li, Chang-sheng Wang, Xingxun Liu and Fengwei Xie
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, University of Montreal, Jiangnan University, Nanjing University of Finance and Economics, University of Montreal, Nanjing University of Finance and Economics and University of Nottingham, Ningbo - University of Nottingham Ningbo China
Downloads 24 (1,148,336)

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high internal phase emulsions, 3D printing, octenyl succinic anhydrate starch, xanthan gum

Xanthan Gum Modulation of Octenyl Succinic Anhydrate Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Number of pages: 36 Posted: 11 May 2024
Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, yingkai Li, Chang-sheng Wang, Xingxun Liu and Fengwei Xie
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, University of Montreal, Jiangnan University, Nanjing University of Finance and Economics, University of Montreal, Nanjing University of Finance and Economics and University of Nottingham, Ningbo - University of Nottingham Ningbo China
Downloads 20 (1,202,053)

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high internal phase emulsions, 3D printing, octenyl succinic anhydrate starch, xanthan gum

2.

Underlying Mechanism of the Inhibition of Tea Polyphenols on Oat Starch Digestion

Number of pages: 16 Posted: 03 Oct 2022
Jinchuan Xu, Andreas Blennow, Xingxun Liu and Shujun Wang
Tianjin Agricultural University, University of Copenhagen, Nanjing University of Finance and Economics and Tianjin University - Tianjin University of Science and Technology
Downloads 41 (931,052)

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Tea polyphenols, starch digestion, Interaction mechanism, Docking study

3.

Xanthan Gum Modulation of Osa Starch-Based High Internal Phase Emulsions: Characterization, Rheological Behavior, and 3d Printing Applications

Number of pages: 35 Posted: 08 Sep 2023
Zifan Teng, Xuerong Huang, Ying Cui, Xiao Liu, Chi Zhang, Chang-sheng Wang and Xingxun Liu
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Jiangnan University, University of Montreal, University of Montreal and Nanjing University of Finance and Economics
Downloads 22 (1,140,369)

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high internal phase emulsions, 3D printing, OSA starch, xanthan gum

4.

Effects of Anthocyanin Mutation on Physicochemical Properties of Sweetpotato Root Tuber Starch

Number of pages: 39 Posted: 06 Aug 2024
Ke Guo, Shuai Liu, Xingxun Liu, Qian Zhang, Yuyue Zhong, Yang Yu, Peiyong Ma, Zhaodong Jia and Xiaofeng Bian
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 15 (1,226,094)

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Sweetpotato, Anthocyanin mutation, Starch, Multi-scale structure, Biosynthesis

5.

Unravelling the Mechanism of Enzymatic Resistance in Different High Amylose Starch Granules

Number of pages: 29 Posted: 26 Apr 2025
Yu Tian, Yu Wang, Xingxun Liu, Peter Westh, Marie Sofie Møller, Kim Henrik Hebelstrup, Birte Svensson, Andreas Blennow and Yuyue Zhong
Nanjing University of Finance and Economics, Technical University of Denmark, Nanjing University of Finance and Economics, Technical University of Denmark, Technical University of Denmark, Aarhus University, Technical University of Denmark, affiliation not provided to SSRN and University of Copenhagen
Downloads 12 (1,260,145)

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high amylose starch, Resistant starch, interfacial enzyme catalysis, Sabatier principle, substrate structure−catalysis relationship