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Yuyue Zhong

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

  • University of Copenhagen

SCHOLARLY PAPERS

9

DOWNLOADS

359

TOTAL CITATIONS

3

Scholarly Papers (9)

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1.

Effects of Anthocyanin Mutation on Physicochemical Properties of Sweetpotato Root Tuber Starch

Number of pages: 39 Posted: 06 Aug 2024
Ke Guo, Shuai Liu, Xingxun Liu, Qian Zhang, Yuyue Zhong, Yang Yu, Peiyong Ma, Zhaodong Jia and Xiaofeng Bian
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 57 (1,000,027)

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Sweetpotato, Anthocyanin mutation, Starch, Multi-scale structure, Biosynthesis

2.

Unravelling the Mechanism of Enzymatic Resistance in Different High Amylose Starch Granules

Number of pages: 29 Posted: 26 Apr 2025
Yu Tian, Yu Wang, Xingxun Liu, Peter Westh, Marie Sofie Møller, Kim Henrik Hebelstrup, Birte Svensson, Andreas Blennow and Yuyue Zhong
Nanjing University of Finance and Economics, Technical University of Denmark, Nanjing University of Finance and Economics, Technical University of Denmark, Technical University of Denmark, Aarhus University, Technical University of Denmark, affiliation not provided to SSRN and University of Copenhagen
Downloads 50 (1,074,648)

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high amylose starch, Resistant starch, interfacial enzyme catalysis, Sabatier principle, substrate structure−catalysis relationship

3.

Thermal Stability and in Vitro Digestive Behavior of Pickering Emulsion Stabilized by High-Amylose Starch Nanocrystal

Number of pages: 30 Posted: 22 Mar 2024
Chuanhao Zhu, Maoxi Zhang, Aojun Yang, Yuyue Zhong and Dongwei Guo
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen and affiliation not provided to SSRN
Downloads 46 (1,145,425)

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high-amylose nanocrystal, Pickering emulsion, heat resistance, bioavailability, sulfuric acid-ultrasound cross-linking

4.

Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Number of pages: 27 Posted: 03 Apr 2024
Ke Guo, Yu Tian, Dagmara Podzimska-Sroka, Jacob J.K. Kirkensgaard, Klaus Herburger, Kasper Enemark-Rasmussen, Tue Hassenkam, Bent Larsen Petersen, Andreas Blennow and Yuyue Zhong
Jiangsu Academy of Agricultural Sciences, University of Copenhagen, affiliation not provided to SSRN, Niels Bohr Institute, University of Rostock, Technical University of Denmark, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen
Downloads 44 (1,145,425)

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RVA, SEM, Gelation, Maize starch, viscosity

5.

The Effects of Different Types of High-Amylose Maize Starches on Viscosity and Digestion of Acidified Milk Gels

Number of pages: 22 Posted: 03 Aug 2022
Ruifen Li, Li Ding, Ke Guo, Jianzhou Qu, Klaus Herburger, Staffan Persson, Andreas Blennow and Yuyue Zhong
University of Copenhagen, University of Copenhagen, University of Copenhagen, Shenyang Agricultural University, University of Rostock, Shanghai Jiao Tong University (SJTU) - The Joint International Research Laboratory of Metabolic and Developmental Sciences, University of Copenhagen and University of Copenhagen
Downloads 39 (1,209,354)
Citation 2

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high amylose starch, acidified milk gel, casein, Whey protein, Resistant starch

6.

The Effects of Drought Treatments on Biosynthesis and Structure of Maize Starches with Different Amylose Content

Number of pages: 26 Posted: 28 Jun 2022
Wenhao Wu, Jianzhou Qu, Andreas Blennow, Klaus Herburger, Kim Henrik Hebelstrup, Ke Guo, Jiquan Xue, Renyuan Xu, Chuanhao Zhu, Yuyue Zhong and Dongwei Guo
affiliation not provided to SSRN, Shenyang Agricultural University, University of Copenhagen, University of Rostock, Aarhus University, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen and affiliation not provided to SSRN
Downloads 34 (1,277,121)
Citation 1

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Amylose content, drought treatment, starch biosynthesis, starch structure, starch digestibility

7.

The Different Effects of Supplemental Irrigation on Structure and Digestion of Normal Barley Starch and Amylose-Only Barley Starch

Number of pages: 21 Posted: 23 Sep 2024
Wenxin Liang, Klaus Herburger, Li Ding, Ke Guo, Jacob J.K. Kirkensgaard, Kim Henrik Hebelstrup, Staffan Persson, Andreas Blennow and Yuyue Zhong
University of Rostock, University of Rostock, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Niels Bohr Institute, Aarhus University, Shanghai Jiao Tong University (SJTU) - The Joint International Research Laboratory of Metabolic and Developmental Sciences, University of Copenhagen and University of Copenhagen
Downloads 33 (1,277,121)

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supplementary irrigation, amylose-only starch, barley, starch biosynthesis, Resistant starch

8.

Overexpression of IbSUS10 modulates multi-scale starch structure for tailored functional properties in sweet potato (Ipomoea batatas [L.] Lam.)

Number of pages: 41 Posted: 15 Jan 2026
Ke Guo, Shuai Liu, Qian Zhang, Yuyue Zhong, Peiyong Ma, Zhaodong Jia, Lingshang Lin, Alfredo Morales, Xiaofeng Bian and Yang Yu
Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Yangzhou University, Research Institute of Tropical Roots and Tuber Crops (INIVIT), Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences
Downloads 28 (1,345,526)

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Sweet potato, Sucrose synthase, Starch, Multi-scale structure

9.

Gbssi Loss-of-Function in Potato Affects Dynamics in Starch Biosynthesis and Breakdown in Leaves and Alters Leaf Starch Multi-Level Structure

Number of pages: 33 Posted: 01 Feb 2025
Ida Westberg, Yu Tian, Ke Guo, Yaqi Hu, Guangpu Hu, Bekzod Khakimov, Ida Elisabeth Johansen, Andreas Blennow, Yuyue Zhong and Bent Larsen Petersen
affiliation not provided to SSRN, Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen and University of Copenhagen
Downloads 28 (1,345,526)

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potato, leaf starch, Starch structure, starch biosynthesis and breakdown, amylopectin, amylose