default author photo

Ke Guo

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

  • University of Copenhagen

SCHOLARLY PAPERS

2

DOWNLOADS

71

TOTAL CITATIONS

3

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

The Effects of Different Types of High-Amylose Maize Starches on Viscosity and Digestion of Acidified Milk Gels

Number of pages: 22 Posted: 03 Aug 2022
Ruifen Li, Li Ding, Ke Guo, Jianzhou Qu, Klaus Herburger, Staffan Persson, Andreas Blennow and Yuyue Zhong
University of Copenhagen, University of Copenhagen, University of Copenhagen, Shenyang Agricultural University, University of Rostock, Shanghai Jiao Tong University (SJTU) - The Joint International Research Laboratory of Metabolic and Developmental Sciences, University of Copenhagen and University of Copenhagen
Downloads 38 (1,209,354)
Citation 2

Abstract:

Loading...

high amylose starch, acidified milk gel, casein, Whey protein, Resistant starch

2.

The Effects of Drought Treatments on Biosynthesis and Structure of Maize Starches with Different Amylose Content

Number of pages: 26 Posted: 28 Jun 2022
Wenhao Wu, Jianzhou Qu, Andreas Blennow, Klaus Herburger, Kim Henrik Hebelstrup, Ke Guo, Jiquan Xue, Renyuan Xu, Chuanhao Zhu, Yuyue Zhong and Dongwei Guo
affiliation not provided to SSRN, Shenyang Agricultural University, University of Copenhagen, University of Rostock, Aarhus University, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen and affiliation not provided to SSRN
Downloads 33 (1,277,121)
Citation 1

Abstract:

Loading...

Amylose content, drought treatment, starch biosynthesis, starch structure, starch digestibility