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Ruifen Li

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

SCHOLARLY PAPERS

1

DOWNLOADS

38

TOTAL CITATIONS

2

Scholarly Papers (1)

1.

The Effects of Different Types of High-Amylose Maize Starches on Viscosity and Digestion of Acidified Milk Gels

Number of pages: 22 Posted: 03 Aug 2022
University of Copenhagen, University of Copenhagen, University of Copenhagen, Shenyang Agricultural University, University of Rostock, Shanghai Jiao Tong University (SJTU) - The Joint International Research Laboratory of Metabolic and Developmental Sciences, University of Copenhagen and University of Copenhagen
Downloads 38 (1,209,354)
Citation 2

Abstract:

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high amylose starch, acidified milk gel, casein, Whey protein, Resistant starch