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Klaus Herburger

University of Rostock

Postfach 10 08 88

Rostock, 18055

Germany

SCHOLARLY PAPERS

3

DOWNLOADS

114

TOTAL CITATIONS

2

Scholarly Papers (3)

1.

Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Number of pages: 27 Posted: 03 Apr 2024
Jiangsu Academy of Agricultural Sciences, University of Copenhagen, affiliation not provided to SSRN, Niels Bohr Institute, University of Rostock, Technical University of Denmark, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen
Downloads 43 (1,145,425)

Abstract:

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RVA, SEM, Gelation, Maize starch, viscosity

2.

The Effects of Different Types of High-Amylose Maize Starches on Viscosity and Digestion of Acidified Milk Gels

Number of pages: 22 Posted: 03 Aug 2022
University of Copenhagen, University of Copenhagen, University of Copenhagen, Shenyang Agricultural University, University of Rostock, Shanghai Jiao Tong University (SJTU) - The Joint International Research Laboratory of Metabolic and Developmental Sciences, University of Copenhagen and University of Copenhagen
Downloads 38 (1,209,354)
Citation 2

Abstract:

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high amylose starch, acidified milk gel, casein, Whey protein, Resistant starch

3.

The Different Effects of Supplemental Irrigation on Structure and Digestion of Normal Barley Starch and Amylose-Only Barley Starch

Number of pages: 21 Posted: 23 Sep 2024
University of Rostock, University of Rostock, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Niels Bohr Institute, Aarhus University, Shanghai Jiao Tong University (SJTU) - The Joint International Research Laboratory of Metabolic and Developmental Sciences, University of Copenhagen and University of Copenhagen
Downloads 33 (1,277,121)

Abstract:

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supplementary irrigation, amylose-only starch, barley, starch biosynthesis, Resistant starch