Author Page for Kasper Enemark-Rasmussen

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Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Number of pages: 27 Posted: 03 Apr 2024

Ke Guo, Yu Tian, Dagmara Podzimska-Sroka, Jacob J.K. Kirkensgaard, Klaus Herburger, Kasper Enemark-Rasmussen, Tue Hassenkam, Bent Larsen Petersen, Andreas Blennow and Yuyue Zhong

Jiangsu Academy of Agricultural Sciences, University of Copenhagen, affiliation not provided to SSRN, Niels Bohr Institute, University of Rostock, Technical University of Denmark, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen

Downloads 43 (1,145,425)

Abstract:

Trifluoroacetic acid removal from aqueous solution using assynthesized UiO-66 wet gel

Number of pages: 8 Posted: 09 Apr 2026

Giuseppe Di Palma, Kasper Enemark-Rasmussen and Joerg R. Jinschek

Technical University of Denmark, Technical University of Denmark and Technical University of Denmark

Downloads 15 (1,509,872)

Kasper Enemark-Rasmussen

Technical University of Denmark

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Scholarly Papers (2)

Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Abstract:

Trifluoroacetic acid removal from aqueous solution using assynthesized UiO-66 wet gel

Abstract: