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Bent Larsen Petersen

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

  • University of Copenhagen

SCHOLARLY PAPERS

2

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71

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0

Scholarly Papers (2)

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1.

Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Number of pages: 27 Posted: 03 Apr 2024
Ke Guo, Yu Tian, Dagmara Podzimska-Sroka, Jacob J.K. Kirkensgaard, Klaus Herburger, Kasper Enemark-Rasmussen, Tue Hassenkam, Bent Larsen Petersen, Andreas Blennow and Yuyue Zhong
Jiangsu Academy of Agricultural Sciences, University of Copenhagen, affiliation not provided to SSRN, Niels Bohr Institute, University of Rostock, Technical University of Denmark, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen
Downloads 43 (1,145,425)

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RVA, SEM, Gelation, Maize starch, viscosity

2.

Gbssi Loss-of-Function in Potato Affects Dynamics in Starch Biosynthesis and Breakdown in Leaves and Alters Leaf Starch Multi-Level Structure

Number of pages: 33 Posted: 01 Feb 2025
Ida Westberg, Yu Tian, Ke Guo, Yaqi Hu, Guangpu Hu, Bekzod Khakimov, Ida Elisabeth Johansen, Andreas Blennow, Yuyue Zhong and Bent Larsen Petersen
affiliation not provided to SSRN, Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen and University of Copenhagen
Downloads 28 (1,345,526)

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potato, leaf starch, Starch structure, starch biosynthesis and breakdown, amylopectin, amylose