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Tue Hassenkam

University of Copenhagen

Nørregade 10

Copenhagen, DK-1165

Denmark

  • University of Copenhagen

SCHOLARLY PAPERS

3

DOWNLOADS

126

TOTAL CITATIONS

2

Scholarly Papers (3)

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1.

Glycosylation Modulates Self-Assembly and Surface Activity of Triterpenoid Saponins

Number of pages: 35 Posted: 29 Aug 2025
Chen Wang, Jacob J.K. Kirkensgaard, Jens Risbo, Malbor Dervishi, Gor Nahapetyan, Tue Hassenkam, Marco Rami, Søren Bak and Hans Bruun Hansen
University of Copenhagen, Niels Bohr Institute, University of Copenhagen, University of Copenhagen, University of Copenhagen, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen
Downloads 49 (1,074,648)

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Saponin, Solubility, glycosylation, critical micelle concentration, SAXS

2.

Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Number of pages: 27 Posted: 03 Apr 2024
Ke Guo, Yu Tian, Dagmara Podzimska-Sroka, Jacob J.K. Kirkensgaard, Klaus Herburger, Kasper Enemark-Rasmussen, Tue Hassenkam, Bent Larsen Petersen, Andreas Blennow and Yuyue Zhong
Jiangsu Academy of Agricultural Sciences, University of Copenhagen, affiliation not provided to SSRN, Niels Bohr Institute, University of Rostock, Technical University of Denmark, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen
Downloads 43 (1,145,425)

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RVA, SEM, Gelation, Maize starch, viscosity

3.

Glycosylation Drives Modulation of Triterpenoid Saponin Solubility, Micelle Formation, and Stability

Number of pages: 34 Posted: 04 Dec 2025
Chen Wang, Jacob J.K. Kirkensgaard, Jens Risbo, Malbor Dervishi, Gor Nahapetyan, Tue Hassenkam, Marco Rami, Søren Bak and Hans Bruun Hansen
University of Copenhagen, Niels Bohr Institute, University of Copenhagen, University of Copenhagen, University of Copenhagen, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen
Downloads 34 (1,277,121)
Citation 2

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saponin, solubility, glycosylation, critical micelle concentration, SAXS