Author Page for Ke Guo

Effects of Anthocyanin Mutation on Physicochemical Properties of Sweetpotato Root Tuber Starch

Number of pages: 39 Posted: 06 Aug 2024

Ke Guo, Shuai Liu, Xingxun Liu, Qian Zhang, Yuyue Zhong, Yang Yu, Peiyong Ma, Zhaodong Jia and Xiaofeng Bian

Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences

Downloads 57 (1,000,027)

Abstract:

2.

Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Number of pages: 27 Posted: 03 Apr 2024

Ke Guo, Yu Tian, Dagmara Podzimska-Sroka, Jacob J.K. Kirkensgaard, Klaus Herburger, Kasper Enemark-Rasmussen, Tue Hassenkam, Bent Larsen Petersen, Andreas Blennow and Yuyue Zhong

Jiangsu Academy of Agricultural Sciences, University of Copenhagen, affiliation not provided to SSRN, Niels Bohr Institute, University of Rostock, Technical University of Denmark, University of Copenhagen, University of Copenhagen, University of Copenhagen and University of Copenhagen

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Abstract:

3.

The Different Effects of Supplemental Irrigation on Structure and Digestion of Normal Barley Starch and Amylose-Only Barley Starch

Number of pages: 21 Posted: 23 Sep 2024

Wenxin Liang, Klaus Herburger, Li Ding, Ke Guo, Jacob J.K. Kirkensgaard, Kim Henrik Hebelstrup, Staffan Persson, Andreas Blennow and Yuyue Zhong

University of Rostock, University of Rostock, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Niels Bohr Institute, Aarhus University, Shanghai Jiao Tong University (SJTU) - The Joint International Research Laboratory of Metabolic and Developmental Sciences, University of Copenhagen and University of Copenhagen

Downloads 33 (1,277,121)

Abstract:

4.

Overexpression of IbSUS10 modulates multi-scale starch structure for tailored functional properties in sweet potato (Ipomoea batatas [L.] Lam.)

Number of pages: 41 Posted: 15 Jan 2026

Ke Guo, Shuai Liu, Qian Zhang, Yuyue Zhong, Peiyong Ma, Zhaodong Jia, Lingshang Lin, Alfredo Morales, Xiaofeng Bian and Yang Yu

Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, University of Copenhagen, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Yangzhou University, Research Institute of Tropical Roots and Tuber Crops (INIVIT), Jiangsu Academy of Agricultural Sciences and Jiangsu Academy of Agricultural Sciences

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Abstract:

5.

Gbssi Loss-of-Function in Potato Affects Dynamics in Starch Biosynthesis and Breakdown in Leaves and Alters Leaf Starch Multi-Level Structure

Number of pages: 33 Posted: 01 Feb 2025

Ida Westberg, Yu Tian, Ke Guo, Yaqi Hu, Guangpu Hu, Bekzod Khakimov, Ida Elisabeth Johansen, Andreas Blennow, Yuyue Zhong and Bent Larsen Petersen

affiliation not provided to SSRN, Nanjing University of Finance and Economics, Jiangsu Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Copenhagen and University of Copenhagen

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Ke Guo

Jiangsu Academy of Agricultural Sciences

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Scholarly Papers (5)

Effects of Anthocyanin Mutation on Physicochemical Properties of Sweetpotato Root Tuber Starch

Abstract:

Structural Evolution of Maize Starches with Different Amylose Content During Gelation as Evidenced by Rapid Visco Analyser

Abstract:

The Different Effects of Supplemental Irrigation on Structure and Digestion of Normal Barley Starch and Amylose-Only Barley Starch

Abstract:

Overexpression of IbSUS10 modulates multi-scale starch structure for tailored functional properties in sweet potato (Ipomoea batatas [L.] Lam.)

Abstract:

Gbssi Loss-of-Function in Potato Affects Dynamics in Starch Biosynthesis and Breakdown in Leaves and Alters Leaf Starch Multi-Level Structure

Abstract: