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Juan Dong

Shihezi University

China

  • Shihezi University

SCHOLARLY PAPERS

2

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58

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0

Scholarly Papers (2)

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1.

Assessing the structural and foaming property changes in egg yolk proteins due to MDA: experimental and molecular docking studies

Number of pages: 28 Posted: 20 Mar 2024
Jingya Chen, Jianxin JIn, Yu Liu, Mengbin Zhao, Zeliang Qi, Wenjing Shi, Yangyang Li, Shiling Lu, Juan Dong and Qingling Wang
Shihezi University, Shihezi University, Shihezi University, South China Agricultural University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Shihezi University
Downloads 35 (1,249,711)

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Malondialdehyde oxidation, Egg yolk proteins, aggregates, Structural properties, Foaming property, Molecular docking

2.

Assessing The Structural Changes in Egg Yolk Proteins Due to Lipid Oxides: Experimental and Molecular Docking

Number of pages: 29 Posted: 15 Sep 2023
Jingya Chen, Yu Liu, Mengbin Zhao, Jianxin JIn, Zeliang Qi, Wenjing Shi, Yangyang Li, Shiling Lu, Juan Dong and Qingling Wang
Shihezi University, Shihezi University, South China Agricultural University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Shihezi University
Downloads 23 (1,411,822)

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Lipid oxidation products, Egg yolk proteins, Aggregates, Structural properties, Molecular interaction, Molecular Docking