Jianxin JIn

Shihezi University

China

  • Shihezi University

SCHOLARLY PAPERS

3

DOWNLOADS

42

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Assessing the structural and foaming property changes in egg yolk proteins due to MDA: experimental and molecular docking studies

Number of pages: 28 Posted: 20 Mar 2024
Jingya Chen, Jianxin JIn, Yu Liu, Mengbin Zhao, Zeliang Qi, Wenjing Shi, Yangyang Li, Shiling Lu, Juan Dong and Qingling Wang
Shihezi University, Shihezi University, Shihezi University, South China Agricultural University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Shihezi University
Downloads 18 (1,191,448)

Abstract:

Loading...

Malondialdehyde oxidation, Egg yolk proteins, aggregates, Structural properties, Foaming property, Molecular docking

2.

The Analysis of Distinctive Lipid Metabolism Characteristics in Dry-Cured Beef During Processing

Number of pages: 28 Posted: 31 Dec 2024
Huihui Fu, Jianxin JIn, Sheng Xiao, Jingyun Wang, Yu Li, Tongzhong Li, Xiaoli Li, Junhong Tu, Wei Fu, Hongmei Weng, Qingling Wang and Meng Wang
affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shihezi University and affiliation not provided to SSRN
Downloads 12 (1,261,818)

Abstract:

Loading...

lipidomics, dry-cured beef, processing, quality, correlation analysis

3.

Assessing The Structural Changes in Egg Yolk Proteins Due to Lipid Oxides: Experimental and Molecular Docking

Number of pages: 29 Posted: 15 Sep 2023
Jingya Chen, Yu Liu, Mengbin Zhao, Jianxin JIn, Zeliang Qi, Wenjing Shi, Yangyang Li, Shiling Lu, Juan Dong and Qingling Wang
Shihezi University, Shihezi University, South China Agricultural University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Shihezi University
Downloads 12 (1,261,818)

Abstract:

Loading...

Lipid oxidation products, Egg yolk proteins, Aggregates, Structural properties, Molecular interaction, Molecular Docking