Sheng Xiao

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The Analysis of Distinctive Lipid Metabolism Characteristics in Dry-Cured Beef During Processing

Number of pages: 28 Posted: 31 Dec 2024
Huihui Fu, Jianxin JIn, Sheng Xiao, Jingyun Wang, Yu Li, Tongzhong Li, Xiaoli Li, Junhong Tu, Wei Fu, Hongmei Weng, Qingling Wang and Meng Wang
affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shihezi University and affiliation not provided to SSRN
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Abstract:

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lipidomics, dry-cured beef, processing, quality, correlation analysis