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Andreu Farran-Codina

University of Barcelona

Gran Via de les Corts Catalanes, 585

Barcelona, 08007

Spain

  • University of Barcelona

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Scholarly Papers (1)

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Iron, Heme, and Nitrosyl-Heme Content in Spanish Meat Derivatives

Number of pages: 32 Posted: 21 Sep 2023
Ricard Bou, Andreu Farran-Codina, Lucía Rizzolo-Brime, Jacint Arnau, Gerard Sabeña and Paula Jakszyn
Institute of Agrifood Research and Technology (IRTA), University of Barcelona, Hospital Duran i Reynals (ICO) - Catalan Institute of Oncology, Institute of Agrifood Research and Technology (IRTA), Institute of Agrifood Research and Technology (IRTA) and Hospital Duran i Reynals (ICO) - Unit of Nutrition and Cancer
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Abstract:

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porphyrins, curing agents, nitrifying agents, Meat products, Zn-protoporphyrin, macronutrients