Wenceslao Teddy Medina

affiliation not provided to SSRN

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Scholarly Papers (1)

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Design of a Novel Andean Food Matrix: “Cañihua-Rice” by Warm Extrusion Process, Based on Cañihua (Chenopodium Pallidicaule Aellen) and Rice (Oryza Sativa) Flours

Number of pages: 27 Posted: 21 Sep 2023
Javier Quispe, María Carolina Moreno, Alicia Leon, Pedro Bouchon and Wenceslao Teddy Medina
affiliation not provided to SSRN, Pontificia Universidad Catolica de Chile, affiliation not provided to SSRN, Pontificia Universidad Catolica de Chile and affiliation not provided to SSRN
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Abstract:

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cañihua flour, rice analog, warm extrusion, microstructure