María Carolina Moreno

Pontificia Universidad Catolica de Chile

Avda. Vicuña Mackenna 4860

Macul, 780436

Chile

  • Pontificia Universidad Catolica de Chile

SCHOLARLY PAPERS

2

DOWNLOADS

116

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Understanding the Structure and Functionality of Third-Generation Rice Flour Snacks Enriched with Grape Pomace Flour

Number of pages: 36 Posted: 07 Nov 2024
Migdalia Arazo-Rusindo, Mauricio Oyarzún, María Carolina Moreno and Pedro Bouchon
Pontificia Universidad Catolica de Chile, Pontificia Universidad Catolica de Chile, Pontificia Universidad Catolica de Chile and Pontificia Universidad Catolica de Chile
Downloads 69 (723,435)

Abstract:

Loading...

Grape pomace flour, Third-generation snacks, Extrusion, Texture, Microstructure, Antioxidant capacity

2.

Design of a Novel Andean Food Matrix: “Cañihua-Rice” by Warm Extrusion Process, Based on Cañihua (Chenopodium Pallidicaule Aellen) and Rice (Oryza Sativa) Flours

Number of pages: 27 Posted: 21 Sep 2023
Javier Quispe, María Carolina Moreno, Alicia Leon, Pedro Bouchon and Wenceslao Teddy Medina
affiliation not provided to SSRN, Pontificia Universidad Catolica de Chile, affiliation not provided to SSRN, Pontificia Universidad Catolica de Chile and affiliation not provided to SSRN
Downloads 47 (875,999)

Abstract:

Loading...

cañihua flour, rice analog, warm extrusion, microstructure