Migdalia Arazo-Rusindo

Pontificia Universidad Catolica de Chile

Avda. Vicuña Mackenna 4860

Macul, 780436

Chile

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Understanding the Structure and Functionality of Third-Generation Rice Flour Snacks Enriched with Grape Pomace Flour

Number of pages: 36 Posted: 07 Nov 2024

Migdalia Arazo-Rusindo, Mauricio Oyarzún, María Carolina Moreno and Pedro Bouchon

Pontificia Universidad Catolica de Chile, University of Copenhagen, Pontificia Universidad Catolica de Chile and Pontificia Universidad Catolica de Chile

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