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Nathalie Sieczkowski

Lallemand SAS

Blagnac

France

SCHOLARLY PAPERS

5

DOWNLOADS

194

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Alternatives To Sulphur Dioxide for Inhibiting Tyrosinase and Protecting Grape Must from Browning

Downloads 84 (790,029)

Alternatives To Sulphur Dioxide for Inhibiting Tyrosinase and Protecting Grape Must from Browning

Number of pages: 26 Posted: 04 Mar 2025
Fernando Zamora, Aitor García Roldán, Antoni Canalda-Sabaté, Jordi Gombau Roigé, Marco Bustamante Quiñones, Arnau Just Borràs, José M. Heras, Nathalie Sieczkowski and Joan Miquel Canals
Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, affiliation not provided to SSRN, Lallemand SAS and Rovira i Virgili University
Downloads 56 (1,027,773)

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Grape must, Enzymatic browning, Tyrosinase Inhibition, Sulphur dioxide, Ascorbic acid, Glutathione, M. pulcherrima

Alternatives To Sulphur Dioxide for Inhibiting Tyrosinase and Protecting Grape Must from Browning

Number of pages: 20 Posted: 14 May 2025
Fernando Zamora, Aitor García Roldán, Antoni Canalda-Sabaté, Jordi Gombau Roigé, Marco Bustamante Quiñones, Arnau Just Borràs, José M. Heras, Nathalie Sieczkowski and Joan Miquel Canals
Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, affiliation not provided to SSRN, Lallemand SAS and Rovira i Virgili University
Downloads 28 (1,400,723)

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Enzymatic browning, Tyrosinase inhibition, Sulphur dioxide, Ascorbic acid, Glutathione, M. pulcherrima

2.

Application of Turbiscan Lab® to Study the Mechanism of Fining in Red Wine Using a Specific Yeast Protein Extract: A Comparison with Gelatine

Number of pages: 26 Posted: 23 Sep 2023
Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski and Aude Vernhet
affiliation not provided to SSRN, affiliation not provided to SSRN, Lallemand SAS and affiliation not provided to SSRN
Downloads 47 (1,121,190)

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Yeast protein extract, gelatine, red wine, particles, tannins, fining.

3.

Development of a Model to Study Browning Caused by Tyrosinase in Grape Must

Number of pages: 23 Posted: 09 Aug 2024
Aitor García Roldán, Antoni Canalda Sabaté, Jordi Gombau Roigé, Marco Bustamante Quiñones, Arnau Just Borràs, José M. Heras, Nathalie Sieczkowski, Joan Miquel Canals and Fernando Zamora
Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, Rovira i Virgili University, affiliation not provided to SSRN, Lallemand SAS, Rovira i Virgili University and Rovira i Virgili University
Downloads 36 (1,236,159)

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Grape must, Enzymatic browning, tyrosinase, kinetic constants, Substrate affinity

4.

Towards an Integrative Non-Targeted Peptidomics Workflow for the analysis of wine matrices: Optimized Coupling of Mixed-Mode SPE with RP-HILIC UHPLC-MS

Number of pages: 34 Posted: 18 May 2026
Julie Gisquet, Florian Bahut, Sébastien Nicolas, Nathalie Sieczkowski, Régis D. Gougeon and Maria Nikolantonaki
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Lallemand SAS, University of Angers - Institut Agro and affiliation not provided to SSRN
Downloads 22 (1,541,665)

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peptides, oxidative stability, high resolution mass spectrometry, metabolomics

5.

Next-generation yeast derivatives from non-Saccharomyces: Fine tuning antioxidant capacity through inactivation process

Number of pages: 32 Posted: 11 May 2026
Florian BAHUT, Nathalie Sieczkowski, Régis D. Gougeon and Maria NIKOLANTONAKI
Lallemand SAS, Lallemand SAS, University of Angers - Institut Agro and affiliation not provided to SSRN
Downloads 5 (1,579,934)

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Enology, Metabolomic, Process optimization, Bioengineering