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Aude Vernhet

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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78

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0

Scholarly Papers (2)

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1.

Application of Turbiscan Lab® to Study the Mechanism of Fining in Red Wine Using a Specific Yeast Protein Extract: A Comparison with Gelatine

Number of pages: 26 Posted: 23 Sep 2023
Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski and Aude Vernhet
affiliation not provided to SSRN, affiliation not provided to SSRN, Lallemand SAS and affiliation not provided to SSRN
Downloads 49 (1,121,190)

Abstract:

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Yeast protein extract, gelatine, red wine, particles, tannins, fining.

2.

Exploring the Influence of S. Cerevisiae Mannoproteins on Wine Astringency and Color: Impact of Their Polysaccharide Part

Number of pages: 32 Posted: 19 Jan 2023
Saul Assunção Bicca, Céline Poncet-Legrand, Stéphanie Roi, Julie Mekoue Nguela, Thierry Doco and Aude Vernhet
Institut Agro - Montpellier, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 29 (1,332,057)

Abstract:

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mannoproteins, Physico-chemical interactions, Astringency, wine color, copigmentation, Dynamic Light Scattering