camel milk, camel lactoferrin, purification, thermal stability
Animal residues in farming, Disposal Processing, resource utilization, Synthetic microbial communities
Raw cow's milk, Psychrotrophic bacteria, Thermophilic bacteria, Metabolites
Raw cow's milk, Cryophilia, Thermophilic bacteria, metabolites
microplastic, Bioremediation, Metagenome, Polyethylene-degrading enzymes, Heterologous expression
Grape drying promote agentia (GDPA), Raisin, Fruit dehydration, Toxicological evaluation, food safety assessment
Animal residues in farming, Disposal Processing, Resource utilization, Synthetic biota
Xinjiang Bactrian camel milk, camel lactoferrin, purification, Thermal stability
