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Yuying Liu

Xinjiang University

SCHOLARLY PAPERS

2

DOWNLOADS

52

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Optimization of purification process and thermal stability of lactoferrin from camel milk

Number of pages: 47 Posted: 28 Aug 2025
Xinjiang University, Xinjiang University, Xinjiang University, affiliation not provided to SSRN, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 35 (1,277,121)

Abstract:

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camel milk, camel lactoferrin, purification, thermal stability

2.

Optimization of Purification Process and Thermal Stability of Lactoferrin from Camel Milk

Number of pages: 42 Posted: 21 Mar 2026
Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University, Xinjiang University and Xinjiang University
Downloads 17 (1,526,714)

Abstract:

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Xinjiang Bactrian camel milk, camel lactoferrin, purification, Thermal stability