Tiago de Melo Nazareth

University of Valencia

Avda. Vicent Andres Estelles

sn

Valencia, Valencia E-46010

Spain

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Enhancing bread quality and extending shelf life using dried sourdough

Number of pages: 34 Posted: 28 Sep 2023 Last Revised: 20 Nov 2024

Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca and Carlos Luz

University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia

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