default author photo

Giuseppe Meca

University of Valencia

Avda. de los Naranjos s/n

Valencia, E-46022

Spain

  • University of Valencia

SCHOLARLY PAPERS

2

DOWNLOADS

116

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Enhancing bread quality and extending shelf life using dried sourdough

Number of pages: 34 Posted: 28 Sep 2023 Last Revised: 20 Nov 2024
Carla Lafuente, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca and Carlos Luz
University of Valencia, University of Valencia, University of Valencia, University of Valencia and University of Valencia
Downloads 78 (830,555)

Abstract:

Loading...

Lactic acid bacteria, sourdough, bioconservation, Antifungal compounds, Aflatoxins

2.

A Circular Economy Approach: A New Formulation Based on a Lemon Peel Medium Activated with Lactobacilli for Sustainable Control of Post-Harvest Fungal Rots in Fresh Citrus Fruit

Number of pages: 38 Posted: 17 Nov 2023
Mario Riolo, Ana Moreno Villena, Jorge Calpe, Carlos Luz, Giuseppe Meca, Nunzio Tuccitto and Santa Olga Cacciola
University of Valencia, University of Valencia, University of Valencia, University of Valencia, University of Valencia, University of Catania and affiliation not provided to SSRN
Downloads 38 (1,236,159)

Abstract:

Loading...

Lactobacilli, Lactiplantibacillus (Lactobacillus) plantarum, antifungal activity, mycotoxins, Penicillium italicum, blue mold, secondary metabolites, VOCs, organic acids, phenolic acids.