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Jorge Calpe

University of Valencia

Avda. de los Naranjos s/n

Valencia, E-46022

Spain

  • University of Valencia

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Scholarly Papers (1)

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A Circular Economy Approach: A New Formulation Based on a Lemon Peel Medium Activated with Lactobacilli for Sustainable Control of Post-Harvest Fungal Rots in Fresh Citrus Fruit

Number of pages: 38 Posted: 17 Nov 2023
Mario Riolo, Ana Moreno Villena, Jorge Calpe, Carlos Luz, Giuseppe Meca, Nunzio Tuccitto and Santa Olga Cacciola
University of Valencia, University of Valencia, University of Valencia, University of Valencia, University of Valencia, University of Catania and affiliation not provided to SSRN
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Abstract:

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Lactobacilli, Lactiplantibacillus (Lactobacillus) plantarum, antifungal activity, mycotoxins, Penicillium italicum, blue mold, secondary metabolites, VOCs, organic acids, phenolic acids.