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Peiqiang Yu

University of Saskatchewan

College of Education

Saskatoon, S7N 5A7

Canada

SCHOLARLY PAPERS

2

DOWNLOADS

70

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Effects of Oat Grains Inclusion on the Growth Performance, Carcass Traits, Muscle Lipids, Fatty Acid Profiles, and its Association with Meat Quality of Hu Lambs

Number of pages: 39 Posted: 24 Jun 2024
Inner Mongolia University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Saskatchewan, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Inner Mongolia University, affiliation not provided to SSRN, Xinjiang Academy of Animal Science, affiliation not provided to SSRN and Inner Mongolia University
Downloads 39 (1,196,171)

Abstract:

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meat quality, Lipidomics, Fatty acids, Oat grain, Hu lamb

Abstract:

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Application of ATR-FTIR Spectroscopy, miR156 Overexpression, SPL6RNAi, SPL13RNAi, Medicago Sativa, Molecular Structure