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Effects of Oat Grains Inclusion on the Growth Performance, Carcass Traits, Muscle Lipids, Fatty Acid Profiles, and its Association with Meat Quality of Hu Lambs

Number of pages: 39 Posted: 24 Jun 2024

Li-wei Wang, Jie Zhao, Xiao-long He, Shao-yin Fu, Peiqiang Yu, Biao Wang, Jiang-hong An, Meng-ran Zhao, Li-li Jiang, Xiao-bo Bai, Xin Chen, Hui-guo Yang, Jiang-feng He and Yong-bin Liu

Inner Mongolia University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Saskatchewan, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Inner Mongolia University, affiliation not provided to SSRN, Xinjiang Academy of Animal Science, affiliation not provided to SSRN and Inner Mongolia University

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Hui-guo Yang

Xinjiang Academy of Animal Science

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Scholarly Papers (1)

Effects of Oat Grains Inclusion on the Growth Performance, Carcass Traits, Muscle Lipids, Fatty Acid Profiles, and its Association with Meat Quality of Hu Lambs

Abstract: