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Zhong Peng

Hunan Agricultural University

China

  • Hunan Agricultural University

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Effect of Pile-Fermentation on the Taste Quality of Dark Tea from a Single Large-Leaf Tea Variety by Uhplc-Ms/Ms and Electronic Tongue

Number of pages: 33 Posted: 02 Oct 2023
Shuai Wen, Silei Bai, Ran An, Zhong Peng, Hongyu Chen, Ronggang Jiang, Jian Ouyang, Changwei Liu, Zhong Wang, Ou Xingchang, Hongzhe Zeng, Shili Sun, Songtao Pu, Junxi Cao, Jianan Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, Jinan University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University and Hunan Agricultural University
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dark tea, Taste quality, plie-fermentation, non-volatile metabolites, Electronic tongue, dose over threshold