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Gary G. Hou
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effects of Cottonseed Flour and Enzyme Addition on the Wheat Flour Dough Characteristics and Snack Cracker Quality
Number of pages: 17
Posted: 05 Oct 2023
Naifu Wang
, Gary G. Hou and
Yibin Zhou
Anhui Agricultural University,
affiliation not provided to SSRN
and Anhui Agricultural University
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Abstract:
Cottonseed flour, enzyme, Snack cracker, Baking performance
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