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Nelson Gutiérrez-Guzmán

Universidad Surcolombiana

SCHOLARLY PAPERS

6

DOWNLOADS

295

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Effects of the Fruit Sanitization Method and Fermentation Times on Quality Parameters of Coffee Beans

Number of pages: 34 Posted: 14 Oct 2023
Andres Felipe Bahamon Monje, Andrea Milena Sánchez-Riaño, Carolina Vega-Oliveros, Wilmer Licerio Ladino-Garzón, Dayana Alejandra Orozco-Blanco, Nelson Gutiérrez-Guzmán and Claudia Milena Amorocho-Cruz
Universidad Surcolombiana, affiliation not provided to SSRN, Universidad Surcolombiana, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Surcolombiana and Universidad Surcolombiana
Downloads 118 (604,538)

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Coffea arabica, coffee fermentation, Sanitization process, Fermentation times, Coffee quality cup

2.

Model Based Investigation of Water Desorption and Infrared Spectral Properties in Cupuassu (Theobroma Grandiflorum L.) Pulp

Number of pages: 32 Posted: 25 Feb 2025
Paola García-Rincon, Gentil Andres Collazos-Escobar, Andres Felipe Bahamon Monje, Claudia Milena Amorocho-Cruz and Nelson Gutiérrez-Guzmán
Universidad de la Amazonia, Polytechnic University of Valencia, Universidad Surcolombiana, Universidad Surcolombiana and Universidad Surcolombiana
Downloads 52 (1,041,696)

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Equilibrium moisture content, water activity, energy transfer, mid-infrared spectra, wavenumber.

3.

Relationship between Physicochemical Properties of Roasted Cocoa Beans and Climate Patterns: Quality and Safety Implications

Number of pages: 30 Posted: 16 Oct 2024
Federman Betancourt-Sambony, Yeison Fernando Barrios-Rodríguez, Maria Elena Medina-Orjuela, Nelson Gutiérrez-Guzmán, Claudia Milena Amorocho-Cruz, Carlos Edwin Carranza and Joel Girón Hernández
Universidad Surcolombiana, Polytechnic University of Valencia, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Nacional Abierta y a Distancia and Northumbria University
Downloads 41 (1,183,237)

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Antioxidant capacity, neo-formed contaminants, roasted cocoa, environmental factors, multivariate analysis.

4.

Method for Computer-Aided Modeling of Water Adsorption Isotherms in Achira Biscuits (Canna Edulis K.)

Number of pages: 21 Posted: 07 Feb 2025
Gentil Andres Collazos-Escobar, Andres Felipe Bahamon Monje and Nelson Gutiérrez-Guzmán
Polytechnic University of Valencia, Universidad Surcolombiana and Universidad Surcolombiana
Downloads 31 (1,304,549)

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Model-based investigation, Mathematical Modeling, Optimization, surface response

5.

Multivariate Analysis of Ft-Ir, Bioactive Compounds, and Antioxidant Activity in Coffee Pulp (Coffea Arabica VAR. Catimor): Combined Effects of Ripening Stage and Drying Method

Number of pages: 27 Posted: 13 Jun 2025
Alicia María Rendón, Carolina Vega-Oliveros, Kevy Sandrith Ordoñez-Lozano, Daniela Martínez López and Nelson Gutiérrez-Guzmán
Universidad Surcolombiana, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Surcolombiana and Universidad Surcolombiana
Downloads 30 (1,318,317)

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Coffee pulp, Ripening, Drying methods, antioxidant capacity, Bioactive compounds, FT-IR

6.

kernel partial least squares regression for multivariate shelf-life quality prediction of achira-starch biscuits

Number of pages: 38 Posted: 14 Apr 2026
Andres Felipe Bahamon Monje, Marco A. Ramírez, Gentil Andres Collazos-Escobar and Nelson Gutiérrez-Guzmán
Universidad Surcolombiana, Universidad Surcolombiana, Polytechnic University of Valencia and Universidad Surcolombiana
Downloads 23 (1,448,301)

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Hygroscopicity, shelf-life, storage modeling and optimization, quality monitoring, real-time decision-making