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Claudia Milena Amorocho-Cruz

Universidad Surcolombiana

SCHOLARLY PAPERS

4

DOWNLOADS

227

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Effects of the Fruit Sanitization Method and Fermentation Times on Quality Parameters of Coffee Beans

Number of pages: 34 Posted: 14 Oct 2023
Andres Felipe Bahamon Monje, Andrea Milena Sánchez-Riaño, Carolina Vega-Oliveros, Wilmer Licerio Ladino-Garzón, Dayana Alejandra Orozco-Blanco, Nelson Gutiérrez-Guzmán and Claudia Milena Amorocho-Cruz
Universidad Surcolombiana, affiliation not provided to SSRN, Universidad Surcolombiana, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidad Surcolombiana and Universidad Surcolombiana
Downloads 118 (604,538)

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Coffea arabica, coffee fermentation, Sanitization process, Fermentation times, Coffee quality cup

2.

Model Based Investigation of Water Desorption and Infrared Spectral Properties in Cupuassu (Theobroma Grandiflorum L.) Pulp

Number of pages: 32 Posted: 25 Feb 2025
Paola García-Rincon, Gentil Andres Collazos-Escobar, Andres Felipe Bahamon Monje, Claudia Milena Amorocho-Cruz and Nelson Gutiérrez-Guzmán
Universidad de la Amazonia, Polytechnic University of Valencia, Universidad Surcolombiana, Universidad Surcolombiana and Universidad Surcolombiana
Downloads 52 (1,041,696)

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Equilibrium moisture content, water activity, energy transfer, mid-infrared spectra, wavenumber.

3.

Relationship between Physicochemical Properties of Roasted Cocoa Beans and Climate Patterns: Quality and Safety Implications

Number of pages: 30 Posted: 16 Oct 2024
Federman Betancourt-Sambony, Yeison Fernando Barrios-Rodríguez, Maria Elena Medina-Orjuela, Nelson Gutiérrez-Guzmán, Claudia Milena Amorocho-Cruz, Carlos Edwin Carranza and Joel Girón Hernández
Universidad Surcolombiana, Polytechnic University of Valencia, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Nacional Abierta y a Distancia and Northumbria University
Downloads 41 (1,183,237)

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Antioxidant capacity, neo-formed contaminants, roasted cocoa, environmental factors, multivariate analysis.

4.

Trade-off between chemical safety and bioactivity during cocoa roasting revealed by multivariate modeling

Number of pages: 28 Posted: 24 Feb 2026
Yeison Fernando Barrios-Rodríguez, Maria Elena Medina-Orjuela, Danilo Gómez, Jessica Jiménez-Ochoa, Claudia Milena Amorocho-Cruz, Carlos Edwin Carranza and Joel Girón Hernández
Polytechnic University of Valencia, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Surcolombiana, Universidad Nacional Abierta y a Distancia and Northumbria University
Downloads 16 (1,491,251)

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Maillard precursors, Multivariate analysis, Chemical safety, Antioxidant activity, Partial least squares regression