Harbin, 150038
China
Northeast Agricultural University
WPI, TGase-type glycosylation, physicochemical properties, in vitro digestion, Intestinal barrier function
ultrasound treatment, Enzymatic hydrolysate, Glycation, TGase, Properties
Yam polysaccharides, Selenylation modification, Functional properties, In vitro digestion
Pickering emulsions, Oligochitosan glycation, stability, bioaccessibility, Antioxidant properties
Glycated casein, Transglutaminase, Emulsion stability, bioaccessibility, Controlled release
UHT milk, Instability, Proteomics, Peptidomics, Age gelation
Whey Protein Isolate, enzymatic hydrolysis, TGase-mediated glycosylation, Emulsifying properties, Gelling properties, antioxidant activity
