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Yujun Jiang

Northeast Agricultural University

Harbin, 150038

China

SCHOLARLY PAPERS

20

DOWNLOADS

783

TOTAL CITATIONS

2

Scholarly Papers (20)

1.

Structure, Functional Properties, and Intestinal Barrier Function of Tgase-Type Glycosylated Whey Protein Isolate

Number of pages: 39 Posted: 03 Jan 2025
Yu Wang, Hui Chu, Xinyan Yang, Yujun Jiang and Jia Shi
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 89 (747,755)

Abstract:

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WPI, TGase-type glycosylation, physicochemical properties, in vitro digestion, Intestinal barrier function

2.

Prevalence, Molecular Characterization and Tolerance of Cronobacter Spp. Isolated from Fermented Corn Products in China

Number of pages: 25 Posted: 02 Oct 2024
Northeast Agricultural University, Nanyang Institute of Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Bio-Manguinhos/FIOCRUZ and foodmicrobe.com
Downloads 83 (783,685)

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Fermented corn products, Cronobacter spp., prevalence, molecular characterization, Stress tolerance

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 39 Posted: 17 Jan 2024
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 36 (1,267,060)
Citation 1

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Fermented soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, metabolites

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 38 Posted: 13 Nov 2023
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 31 (1,341,098)

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Fermented Soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, Metabolites

4.

Driving the Binding of the Lactoferrin and Rutin/Gallic Acid Complex Interaction: Tracking Changes of Protein Conformation and Functional Properties

Number of pages: 48 Posted: 03 Jul 2024
Kunming University of Science and Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 51 (1,052,702)

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Lactoferrin, polyphenols, interaction mechanism, Functional properties

Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Number of pages: 39 Posted: 14 Oct 2024
Northeast Agricultural University, Northeast Agricultural University, Bells University of Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 24 (1,445,011)

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Sodium caseinate, Maillard reaction, Quercetin, Emulsion, Delivery system

6.

Bioinspired Hof Nanozyme-Enhanced Hydrogel Biosensor for Smartphone-Assisted Detection of Organophosphorus Pesticide Residues

Number of pages: 22 Posted: 19 Jul 2025
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 44 (1,133,231)

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Hydrogen-bonded organic framework, Nanozyme, organophosphorus pesticide detection, biosensing, on-site detection

7.

Effect of Ultrasound Combined with TGase-Type Glycation on the Structure, Physicochemical, and Functional Properties of Casein Hydrolysate

Number of pages: 24 Posted: 05 Feb 2025
Huimin Wang, Yujun Jiang and Jia Shi
Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 41 (1,170,409)

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ultrasound treatment, Enzymatic hydrolysate, Glycation, TGase, Properties

8.

Fermentation of Soymilk by Strains with High Conversion Ability to Soy Isoflavones: Strain Screening, Flavor Characteristics, Antioxidant Properties, and in Vitro Digestion

Number of pages: 52 Posted: 24 Jan 2025
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 41 (1,170,409)

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Soymilk, Soy isoflavone aglycone, Volatile flavor compounds, antioxidant, In vitro digestion

9.

Effect of Selenylation Modification on the Structure, Functional Properties and in Vitro Digestion Properties of Polysaccharides from Chinese Yam

Number of pages: 31 Posted: 18 Jan 2025
Weiling Liu, Yujun Jiang and Jia Shi
Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 40 (1,183,237)

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Yam polysaccharides, Selenylation modification, Functional properties, In vitro digestion

10.

Comparative Proteomics Reveals the Antibiotic Resistance and Virulence of Cronobacter Isolated from Infant Formula Powder and its Processing Environment

Number of pages: 38 Posted: 15 Jun 2023
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 39 (1,196,171)

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cronobacter, comparative proteomics, antibiotic resistance, virulence, Infant formula powder

11.

Prediction of Oxidative Stability in Model Emulsions for Preterm Infant Formula: A Qsar-Based Approach to Ternary Regulation of Homogenization Parameters, Interfacial Properties, and Oxidation Characteristics

Number of pages: 46 Posted: 08 May 2025
Northeast Agricultural University, Northeast Agricultural University, Nanjing Forestry University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 35 (1,249,711)

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Preterm/low-birth-weight infant formulas, Quantitative Structure-Activity Relationship, protein-lipid co-oxidation, Data fitting

12.

Novel Pickering Emulsion Stabilized by Glycated Whey Protein Isolate: Characterization, Stability, and Curcumin Bioaccessibility

Number of pages: 21 Posted: 19 Nov 2023
Di Li, Jia Shi and Yujun Jiang
Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 33 (1,277,121)
Citation 1

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Pickering emulsions, Oligochitosan glycation, stability, bioaccessibility, Antioxidant properties

13.

Milk Fat Globule Membrane Protects Bifidobacterium Longum Subsp. Infantis ATCC 15697 Against Bile Stress Through Modification of Transcriptional Responses

Number of pages: 36 Posted: 24 Feb 2023
Northeast Agricultural University, FSBSI Institute of Experimental Medicine, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 32 (1,290,922)

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Bifidobacterium longum subsp infantis ATCC 15697, transcriptomic analysis, bile salt stress, Milk fat globule membrane

14.

Casein Hydrolysate in Naturally-Fermented Buckwheat Dough: Effects on Fermentation Behavior, Textural and Chemical Features, and Bacterial Microbiota

Number of pages: 29 Posted: 02 Nov 2023
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Guangdong University of Petrochemical Technology and Northeast Agricultural University
Downloads 30 (1,318,317)

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Buckwheat dough, Casein hydrolysate, Fermentation properties, Bacterial composition, texture, Celiac disease

15.

Preparation of Water-in-Oil Pickering Emulsion Stabilized by Glycated Casein and its Application for Curcumin Delivery

Number of pages: 23 Posted: 19 Oct 2023
Yu Wang, Jia Shi and Yujun Jiang
Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 29 (1,332,057)

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Glycated casein, Transglutaminase, Emulsion stability, bioaccessibility, Controlled release

16.

Histological Examination of Variations in Protein Composition of Uht Milk Following Non-Enzymatic Compared to Enzymatic Processes

Number of pages: 37 Posted: 15 Aug 2025
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Qingdao Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 28 (1,345,526)

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UHT milk, Instability, Proteomics, Peptidomics, Age gelation

17.

Differences in Storage Stability of Cow's Milk-Based and Goat's Milk-Based Infant Formulas

Number of pages: 42 Posted: 03 Dec 2024
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 25 (1,385,945)

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Infant Formula, Raw Material Differences, Storage Stability

18.

Insights into the synergistic mechanism of enzymatic hydrolysis and TGase-mediated glycosylation of whey protein isolate: structure, physicochemical and functional properties

Number of pages: 42 Posted: 08 Jan 2026
Xu Li, Yujun Jiang and Jia Shi
Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 20 (1,448,301)

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Whey Protein Isolate, enzymatic hydrolysis, TGase-mediated glycosylation, Emulsifying properties, Gelling properties, antioxidant activity

19.

Effects of Different Reducing Carbohydrate Types on the Physicochemical Characteristics of Infant Formula Food Stored for Special Medical Purposes

Number of pages: 41 Posted: 13 Nov 2023
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 18 (1,470,786)

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Food for Special Medical Purpose, physicochemical stability, Maillard reaction, lactose, maltodextrin

20.

Fabrication of Composite Nanoparticle Stabilized Pickering Emulsions via Physicochemical and Cross-linking Modified Soy Protein Isolate: Focused on fat substitution strategies and extrusion 3D printing

Number of pages: 57 Posted: 28 Aug 2025
Kunming University of Science and Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 14 (1,509,872)

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Protein nanoparticles, Pickering emulsion, Quartz crystal microbalance, Low-fat cream, 3D printing