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Ning Xu

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Casein Hydrolysate in Naturally-Fermented Buckwheat Dough: Effects on Fermentation Behavior, Textural and Chemical Features, and Bacterial Microbiota

Number of pages: 29 Posted: 02 Nov 2023
Ling Guo, Biqi Liu, Wen Sun, Yujun Jiang, Xueqi Yun, Lin Lu, Jing Han, Xinhuai Zhao and Ning Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Guangdong University of Petrochemical Technology and Northeast Agricultural University
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Abstract:

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Buckwheat dough, Casein hydrolysate, Fermentation properties, Bacterial composition, texture, Celiac disease