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Biqi Liu

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Prevalence, Molecular Characterization and Tolerance of Cronobacter Spp. Isolated from Fermented Corn Products in China

Number of pages: 25 Posted: 02 Oct 2024
Biqi Liu, Peng Fei, Nuo Xu, Yajing Chang, Mingwei Qiao, Zhe Li, Yujun Jiang, Ling Guo, Stephen James Forsythe and Xiaofang Tong
Northeast Agricultural University, Nanyang Institute of Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Bio-Manguinhos/FIOCRUZ and foodmicrobe.com
Downloads 83 (783,685)

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Fermented corn products, Cronobacter spp., prevalence, molecular characterization, Stress tolerance

2.

Casein Hydrolysate in Naturally-Fermented Buckwheat Dough: Effects on Fermentation Behavior, Textural and Chemical Features, and Bacterial Microbiota

Number of pages: 29 Posted: 02 Nov 2023
Ling Guo, Biqi Liu, Wen Sun, Yujun Jiang, Xueqi Yun, Lin Lu, Jing Han, Xinhuai Zhao and Ning Xu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Guangdong University of Petrochemical Technology and Northeast Agricultural University
Downloads 30 (1,318,317)

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Buckwheat dough, Casein hydrolysate, Fermentation properties, Bacterial composition, texture, Celiac disease