Author Page for Olayemi Eyituoyo Dudu

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Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Downloads 24 (1,063,489)

Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Number of pages: 39 Posted: 14 Oct 2024

Chuxin Ke, Tingsheng Yan, Olayemi Eyituoyo Dudu, Yiye Wang, Peizhu Liu, Yan Li, Luodi Xu, Jinju Cheng and Yujun Jiang

Northeast Agricultural University, Northeast Agricultural University, Bells University of Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University

Downloads 24 (1,445,011)

Olayemi Eyituoyo Dudu

Bells University of Technology

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Scholarly Papers (1)

Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Abstract: