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Wenfang Wu

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

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Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 39 Posted: 17 Jan 2024
Yaping Zheng, Wenfang Wu, Man Zhu, Yilin Sun, Dong Hu, Yujun Jiang, Yu Zhang and Chaoxin Man
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 36 (1,267,060)
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Fermented soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, metabolites

Effect of Complex Prebiotics on Lactobacillus Gasseri Jm1 Fermented Soymilk: Physicochemical, Flavor Characteristics, and Metabolites

Number of pages: 38 Posted: 13 Nov 2023
Yaping Zheng, Wenfang Wu, Man Zhu, Yilin Sun, Dong Hu, Yujun Jiang, Yu Zhang and Chaoxin Man
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Kunming University of Science and Technology, affiliation not provided to SSRN, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 31 (1,341,098)

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Fermented Soymilk, Complex prebiotics, Lactobacillus gasseri JM1, Flavor, Metabolites